![]() An espresso macchiato is stronger and bolder than any other variation that you could get-more than you would in different types of coffee drinks, except a neat espresso, of course. It is much more robust, and you can taste the espresso. This could be a double or a single shot of espresso. It is also the name used to ensure that you get the original macchiato without additions or tweaks. ![]() What is an Espresso Macchiato?Īn espresso macchiato is an espresso that is topped with foamed milk. Each shot of espresso is about 1.5 ounces and has about 185 milligrams of caffeine. When it comes to the amount of caffeine in a macchiato, it depends on the number of espresso shots used. The bold flavors are thanks to the good-grade beans that are used. It has bold flavors and has a higher caffeine content which means it is strong. Since the macchiato is an espresso-based drink, you can expect it to taste a lot like an espresso but with the creamy velvet texture from the milk. As such, adding milk soon became a viable option. Since espressos are pretty strong, they may not be everybody’s cup of tea (pun intended). When it was first brewed, it was a way to get an excuse to have an espresso in the afternoon. As it has crossed borders and transcended different cultures, it has evolved. History/Originsįirst brewed in Italy around the 1980s. ![]() Therefore, adding milk makes a macchiato the middle ground between a strong espresso and a creamy latte. The word macchiato is loosely translated to mean stained, which is a nod to the staining by the milk. Some may have more milk than others and therefore have a creamier texture. The ratios may differ, and the drink may have the same name but taste differently. As such, it is often referred to as a type of espresso. A macchiato is an Italian type of coffee made of espresso and milk.
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